Skip to content
Back to your kitchen
Noida Festival Duck Thalassery
🇮🇳 Indian

Noida Festival Duck Thalassery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Noida cooking — Noida Festival Duck Thalassery brings a thalassery touch with a classic pasanda finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Duck600 g, jointed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/31690