🇮🇳 Indian

Lasooni Tikka Lamb

Name: Lasooni Tikka Lamb
Prep time: 11 min
Cook time: 50 min
Total time: 61 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 10 cloves Garlic; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jhansi cooking — Lasooni Tikka Lamb brings a lasooni touch with a classic tikka finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Garlic10 cloves
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Lasooni Chicken Malai Kabab | Lasooni Murgh Kabab | Chicken Malai Tikka | with English subtitles · on YouTube