🇮🇳 Indian Vegetarian

Paneer Achari Rasam

Name: Paneer Achari Rasam
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g, cubed Paneer; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 tsp Red Chili Powder; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhubaneswar cooking — Paneer Achari Rasam brings a achari touch with a classic rasam finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Hard

Ingredients

Paneer250 g, cubed
Onion1, finely chopped
Turmeric Powder1/2 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: PANEER ACHARI TIKKA | RECIPE SERIES | CHEF AVINASH MOHAN · on YouTube