🇮🇳 Indian Vegetarian

Gorakhpur Mirchi Double Beans

Name: Gorakhpur Mirchi Double Beans
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 4, slit Green Chili; 1.5 tsp Red Chili Powder; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gorakhpur cooking — Gorakhpur Mirchi Double Beans brings a mirchi touch with a classic korma finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Green Chili4, slit
Red Chili Powder1.5 tsp
Butter Beans250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: గోరుచిక్కుడుకాయ కర్రీ రుచిగా సింపుల్ గ కుక్కర్ లో చేయండి అన్నం చపాతీలో సూపర్ గ ఉంటుందిCluster Beans · on YouTube