🇮🇳 Indian Vegetarian

Anantapur Festival Matar Methi

Name: Anantapur Festival Matar Methi
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; 2 tbsp Vegetable Oil; 250 g, chopped Green Peas; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anantapur cooking — Anantapur Festival Matar Methi brings a methi touch with a classic bonda finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Vegetable Oil2 tbsp
Green Peas250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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