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Bhubaneswar Zafrani Beetroot
🇮🇳 Indian Vegetarian

Bhubaneswar Zafrani Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhubaneswar cooking — Bhubaneswar Zafrani Beetroot brings a zafrani touch with a classic payasam finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Saffrona pinch
  • Milk2 tbsp
  • Red Chili Powder1 tsp
  • Beetroot250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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