🇮🇳 Indian Vegetarian

Dharwad Carrot Curry

Name: Dharwad Carrot Curry
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Carrot Curry brings a ghati touch with a classic curry finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Carrot250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Easy carrot capsicum curry | WATCH ON FULL SCREEN #leafykitchen · on YouTube