🇮🇳 Indian Vegetarian

Hing Lababdar Mixed Veg

Name: Hing Lababdar Mixed Veg
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Calicut cooking — Hing Lababdar Mixed Veg brings a hing touch with a classic lababdar finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Mixed Vegetables250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: वेज लाजवाब / Veg Lajawab Recipe / Creamy Grevy / Veg Toofani / Veg Maharaja / Veg Lababdar Recipe · on YouTube