🇮🇳 Indian Vegetarian

Jhansi Kali Mirch Vermicelli Pulao

Name: Jhansi Kali Mirch Vermicelli Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup Vermicelli; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jhansi cooking — Jhansi Kali Mirch Vermicelli Pulao brings a kali mirch touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Vermicelli1 cup
Black Pepper1.5 tsp, crushed

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Semiya Upma Recipe । Veg Vermicelli Pulao | Semiya Veg kichadi · on YouTube