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Guntur Rara Keema Pulimunchi
🇮🇳 Indian

Guntur Rara Keema Pulimunchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Guntur Rara Keema Pulimunchi brings a rara touch with a classic pulimunchi finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Hard

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Ground Lamb400 g

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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