🇮🇳 Indian

Dalchini Prawns Pickle

Name: Dalchini Prawns Pickle
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udaipur cooking — Dalchini Prawns Pickle brings a dalchini touch with a classic pickle finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 4 Easy

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Homemade Prawn Pickle | How To Make Prawns Pickle | Goan Delicacy | The Bombay Chef – Varun Inamdar · on YouTube