🇮🇳 Indian Vegetarian

Aurangabad Sesame Bhindi

Name: Aurangabad Sesame Bhindi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g Okra; 1 tsp Red Chili Powder; 2 tbsp Sesame Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Aurangabad cooking — Aurangabad Sesame Bhindi brings a sesame touch with a classic kootu finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Medium

Ingredients

Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Okra250 g
Red Chili Powder1 tsp
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Easy Bhindi Masala | Spicy Okra | Lunch/Dinner Sabzi Recipe | Vegetarian Recipe | Ruchi Bharani · on YouTube