🇮🇳 Indian Vegetarian

Pudina Leaf Paratha Vermicelli

Name: Pudina Leaf Paratha Vermicelli
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 3/4 cup Mint Leaves; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Aurangabad cooking — Pudina Leaf Paratha Vermicelli brings a pudina leaf touch with a classic paratha finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Mint Leaves3/4 cup
Vermicelli1 cup

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Pudina Parantha (Mint Flavored Parantha) · on YouTube