🇮🇳 Indian

Warangal Onion Chicken Biryani

Name: Warangal Onion Chicken Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 3, sliced Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Warangal cooking — Warangal Onion Chicken Biryani brings a onion touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Onion3, sliced
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Classic Zafforin Chicken Dum Biryani /warangal cooking 🤤😋🤤 · on YouTube