🇮🇳 Indian Vegetarian

Warangal Festival Poha Sesame

Name: Warangal Festival Poha Sesame
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 2 tbsp Sesame Seeds; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Warangal cooking — Warangal Festival Poha Sesame brings a sesame touch with a classic pulimunchi finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Hard

Ingredients

Onion1, finely chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Sesame Seeds2 tbsp
Flattened Rice (Poha)2 cups

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Ganesha chaturthi special panchakajjaya recipe/Avalakki Panchakajjaya/sweet poha prasadam · on YouTube