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Alwar Home-Style Foxtail Kebab
🇮🇳 Indian Vegetarian

Alwar Home-Style Foxtail Kebab

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alwar cooking — Alwar Home-Style Foxtail Kebab brings a sesame touch with a classic kebab finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Sesame Seeds2 tbsp
  • Foxtail Millet1 cup

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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