🇮🇳 Indian

Onion Lababdar Squid

Name: Onion Lababdar Squid
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 3, sliced Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Onion Lababdar Squid brings a onion touch with a classic lababdar finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 2 Medium

Ingredients

Saltto taste
Onion3, sliced
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Squid400 g, rings

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: #stuffedsquid भाऊबिज स्पेशल भरलेले स्क्वीड्स । Stuffed Squids | Recipe by Asha Mastan | Yummy Recipe · on YouTube