🇮🇳 Indian Vegetarian

Asansol Special Poha Roast

Name: Asansol Special Poha Roast
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Asansol cooking — Asansol Special Poha Roast brings a methi touch with a classic roast finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Flattened Rice (Poha)2 cups

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Roasted Indian Snacks - Spicy puffed rice, Poha chivda, Ceral chevda, Spicy Puffed Sorghum · on YouTube