🇮🇳 Indian Vegetarian

Tirunelveli Kali Mirch Ragi

Name: Tirunelveli Kali Mirch Ragi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1.5 tsp, crushed Black Pepper; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirunelveli cooking — Tirunelveli Kali Mirch Ragi brings a kali mirch touch with a classic bonda finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Black Pepper1.5 tsp, crushed
Finger Millet (Ragi)1 cup

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Ulundhu Kali Recipe in Tamil | How to make Traditional Ulundhu Kali | உளுந்து களி · on YouTube