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Ratnagiri Achari Gongura Roast
🇮🇳 Indian Vegetarian

Ratnagiri Achari Gongura Roast

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Achari Gongura Roast brings a achari touch with a classic roast finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Hard

Ingredients

  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Fenugreek Seeds1/2 tsp
  • Mustard Seeds1 tsp
  • Red Chili Powder1 tsp
  • Gongura (Sorrel Leaves)250 g, chopped
  • Amchur (Dry Mango Powder)1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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