🇮🇳 Indian Vegetarian

Lemon Chutney Snake Gourd

Name: Lemon Chutney Snake Gourd
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 Lemon; 1 tsp Red Chili Powder; 250 g, chopped Snake Gourd; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Lemon Chutney Snake Gourd brings a lemon touch with a classic chutney finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Vegetable Oil2 tbsp
Lemon1
Red Chili Powder1 tsp
Snake Gourd250 g, chopped
Amchur (Dry Mango Powder)1/2 tsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Kids Healthy Chutney - Snake Gourd Chutney- स्वादिष्ट चिचिण्डा की चटनी- புடலங்காய் சட்னி · on YouTube