🇮🇳 Indian Vegetarian

Onion Matar Upma

Name: Onion Matar Upma
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 3, sliced Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Green Peas; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alwar cooking — Onion Matar Upma brings a onion touch with a classic upma finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Onion3, sliced
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Green Peas250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Easy Upma recipe for breakfast | उपमा बनाने का आसान तरीका | Chef Ranveer Brar · on YouTube