🇮🇳 Indian Vegetarian

Pune Festival Foxtail Toor

Name: Pune Festival Foxtail Toor
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Pune Festival Foxtail Toor brings a toor touch with a classic makhani finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Foxtail Millet1 cup

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Isha Recipes: Foxtail Millet Upma & Spinach Curry | Quick and Healthy Recipe VLOG · on YouTube