🇮🇳 Indian Vegetarian

Visakhapatnam Special Poha Uttapam

Name: Visakhapatnam Special Poha Uttapam
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 3 tbsp Ghee; 4 Dried Red Chilies; 1 tsp Red Chili Powder; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Special Poha Uttapam brings a roasted touch with a classic uttapam finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Ghee3 tbsp
Dried Red Chilies4
Red Chili Powder1 tsp
Flattened Rice (Poha)2 cups

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: पोहा से बनाये हेल्दी नाश्ता | Poha Uttapam Recipe | Quick Set Dosa |Healthy Breakfast Kabitaskitchen · on YouTube