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Karwar Lemon Chana
🇮🇳 Indian Vegetarian

Karwar Lemon Chana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Lemon Chana brings a lemon touch with a classic bhaji finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Chickpeas1 cup, soaked
  • Turmeric Powder1/2 tsp
  • Lemon1
  • Red Chili Powder1 tsp
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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