🇮🇳 Indian Vegetarian

Saffron Paneer Uttapam

Name: Saffron Paneer Uttapam
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 250 g, cubed Paneer; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp, warm Milk

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kollam cooking — Saffron Paneer Uttapam brings a saffron touch with a classic uttapam finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Paneer250 g, cubed
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp, warm

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Tri- Color Uttapam Recipe - How To Make Uttapam At Home - Easy Breakfast Recipe - Varun Inamdar · on YouTube