🇮🇳 Indian Vegetarian

Muzaffarpur White Gravy Baby Corn

Name: Muzaffarpur White Gravy Baby Corn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 15, soaked Cashews; 250 g, chopped Baby Corn; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Muzaffarpur cooking — Muzaffarpur White Gravy Baby Corn brings a white gravy touch with a classic sambar finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Yogurt1/2 cup
Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Cashews15, soaked
Baby Corn250 g, chopped
Poppy Seeds1 tbsp

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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Video: White Curry, Boiled Onion Curry, White Gravy वाइट करी Kunal Kapur Basic Indian Curry Recipes Cooking · on YouTube