🇮🇳 Indian

Solapur Special Crab Vepudu

Name: Solapur Special Crab Vepudu
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Solapur cooking — Solapur Special Crab Vepudu brings a pickle touch with a classic vepudu finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Crab2, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/31778

Video: पुणे का मशहूर केकड़ा मसाला | Bulk making of Crab More than 1000 crabs daily | pune food tour · on YouTube