🇮🇳 Indian Vegetarian

Jhansi Special Tofu Bonda

Name: Jhansi Special Tofu Bonda
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 8 cloves Garlic; 1 tsp Coriander Powder; 250 g, cubed Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jhansi cooking — Jhansi Special Tofu Bonda brings a garlic touch with a classic bonda finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Garlic8 cloves
Coriander Powder1 tsp
Tofu250 g, cubed

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Tofu Sambal - Indian Vegetarian Recipe ( Tauhu Masak Sambal ) · on YouTube