🇮🇳 Indian Vegetarian

Moradabad Home-Style Gobi Payasam

Name: Moradabad Home-Style Gobi Payasam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 small, florets Cauliflower; 15, soaked Cashews; 1 tsp Red Chili Powder; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Home-Style Gobi Payasam brings a white gravy touch with a classic payasam finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Hard

Ingredients

Yogurt1/2 cup
Garam Masala1/2 tsp
Onion1, finely chopped
Cauliflower1 small, florets
Cashews15, soaked
Red Chili Powder1 tsp
Poppy Seeds1 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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