🇮🇳 Indian

Goat Bhuna Palya

Name: Goat Bhuna Palya
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Moradabad cooking — Goat Bhuna Palya brings a bhuna touch with a classic palya finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 4 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Goat's Parts Curry || Goat Liver kidney lungs and Heart Curry || Bhuna Masala || Bakrid Special · on YouTube