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Araku Jhinga Lasooni
🇮🇳 Indian

Araku Jhinga Lasooni

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araku cooking — Araku Jhinga Lasooni brings a lasooni touch with a classic pulimunchi finish. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Garlic10 cloves
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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