🇮🇳 Indian Vegetarian

Pune Special Mushroom Tikka

Name: Pune Special Mushroom Tikka
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 10 cloves Garlic; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 300 g, halved Mushrooms

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Pune Special Mushroom Tikka brings a lasooni touch with a classic tikka finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Garlic10 cloves
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mushrooms300 g, halved

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Recipe Mushroom tikka A tasty and simple vegetarian tandoori snack recipe · on YouTube