🇮🇳 Indian Vegetarian

Vellore Spring Onion Kali Mirch

Name: Vellore Spring Onion Kali Mirch
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 250 g, chopped Spring Onions; 1 tsp Red Chili Powder; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Vellore Spring Onion Kali Mirch brings a kali mirch touch with a classic thoran finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Spring Onions250 g, chopped
Red Chili Powder1 tsp
Black Pepper1.5 tsp, crushed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: How to make Green Onion Sabji हरे प्याज की सब्जी बनायें मजेदार तरीके से Hare pyaj ki sabji · on YouTube