🇮🇳 Indian

Muzaffarpur Home-Style Keema Pulusu

Name: Muzaffarpur Home-Style Keema Pulusu
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 15, soaked Cashews; 1 tsp Red Chili Powder; 400 g Ground Lamb; 1 tbsp Poppy Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Muzaffarpur cooking — Muzaffarpur Home-Style Keema Pulusu brings a white gravy touch with a classic pulusu finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Hard

Ingredients

Yogurt1/2 cup
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Cashews15, soaked
Red Chili Powder1 tsp
Ground Lamb400 g
Poppy Seeds1 tbsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/31792

Video: Muzaffarpur Special Mutton Curry, मुजफ्फरपुर मटन करी, Bihari style mutton curry, बिहारी मटन करी · on YouTube