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Hisar Festival Shrimp Shahi Style
🇮🇳 Indian

Hisar Festival Shrimp Shahi Style

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hisar cooking — Hisar Festival Shrimp Shahi Style brings a shahi style touch with a classic upma finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Saffrona pinch
  • Shrimp350 g, cleaned
  • Cashews12, soaked

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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