🇮🇳 Indian Vegetarian

Kadhai Drumstick Raita

Name: Kadhai Drumstick Raita
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Kadhai Drumstick Raita brings a kadhai touch with a classic raita finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Vegetable Oil2 tbsp
Drumstick (Moringa)250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/31803

Video: பிரியாணிக்கு ரைத்தா | indian raita recipes | raita recipe for biryani | raita varieties recipes · on YouTube