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Ujjain Ghati Duck
🇮🇳 Indian

Ujjain Ghati Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ujjain cooking — Ujjain Ghati Duck brings a ghati touch with a classic uttapam finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Duck600 g, jointed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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