🇮🇳 Indian Vegetarian

Noida Festival Cheera Pickle

Name: Noida Festival Cheera Pickle
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Amaranth Leaves

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Noida Festival Cheera Pickle brings a pickle touch with a classic poriyal finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Amaranth Leaves250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Ginger Garlic, Raw Turmeric, Green Chilies #InstantPickle | अदरक, लहसुन, कच्ची हल्दी, हरी मिर्च अचार · on YouTube