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Ooty Home-Style Duck Roast
🇮🇳 Indian

Ooty Home-Style Duck Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Ooty Home-Style Duck Roast brings a angara touch with a classic roast finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Duck600 g, jointed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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