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Tamarind Palak Bhaji
🇮🇳 Indian Vegetarian

Tamarind Palak Bhaji

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Tamarind Palak Bhaji brings a tamarind touch with a classic bhaji finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Spinach300 g, chopped
  • Onion1, finely chopped
  • Tamarind Paste2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: SHAIL'S KITCHEN TAMARIND CHUTNEY BHAJI | TAMARIND CHUTNEY SPINACH · on YouTube