🇮🇳 Indian

Amritsari Style Pomfret Salna

Name: Amritsari Style Pomfret Salna
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thrissur cooking — Amritsari Style Pomfret Salna brings a amritsari style touch with a classic salna finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
White Fish450 g, fillets

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Amritsari Fish Recipe | Crispy Amritsari Fish | Under 30 Mins Recipe | Cookd · on YouTube