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Puri Special Jhinga Makhani
🇮🇳 Indian

Puri Special Jhinga Makhani

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Puri cooking — Puri Special Jhinga Makhani brings a butter touch with a classic makhani finish. About 28 minutes from fridge to table.

Prep 13 min Cook 15 min Serves 2 Easy

Ingredients

  • Butter3 tbsp
  • Heavy Cream4 tbsp
  • Kasuri Methi1 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Prawns350 g, cleaned

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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