🇮🇳 Indian Vegetarian

Kali Mirch Paneer Thoran

Name: Kali Mirch Paneer Thoran
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 250 g, cubed Paneer; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Kali Mirch Paneer Thoran brings a kali mirch touch with a classic thoran finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Easy

Ingredients

Saltto taste
Paneer250 g, cubed
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Black Pepper1.5 tsp, crushed

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Paneer Kalimirch Recipe | Paneer Recipes | White Gravy Paneer Recipe | Easy Dinner Recipes · on YouTube