🇮🇳 Indian Vegetarian

Nashik Drumstick Pulusu

Name: Nashik Drumstick Pulusu
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; a pinch Saffron; 2 tbsp, warm Milk; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Nashik Drumstick Pulusu brings a saffron touch with a classic pulusu finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Medium

Ingredients

Saltto taste
Tomato2, chopped
Saffrona pinch
Milk2 tbsp, warm
Drumstick (Moringa)250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Drumstick Curry | Odisha Style Homely Prepared Drumsticks Curry | Mustard Gravy Drumsticks Curry |😋😋 · on YouTube