🇮🇳 Indian Vegetarian

Afgani Makhana Masala

Name: Afgani Makhana Masala
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patiala cooking — Afgani Makhana Masala brings a afgani touch with a classic masala finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Hard

Ingredients

Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Makhana (Fox Nuts)2 cups

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Afghani mutton korma // afghani white mutton korma // makhana gosht // Bakra eid special recipe · on YouTube