🇮🇳 Indian Vegetarian

Mangalore Kasuri Mixed Veg Do Pyaza

Name: Mangalore Kasuri Mixed Veg Do Pyaza
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; to taste Salt; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Kasuri Mixed Veg Do Pyaza brings a kasuri touch with a classic do pyaza finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Saltto taste
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Mixed Vegetables250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/31838

Watch how it's made

Video: Chicken Do Pyaza Recipe - चिकन दो प्याज़ा रेसिपी - How To Make Murg Do Pyaza By Seema · on YouTube