🇮🇳 Indian

Shimla Home-Style Chicken Roast

Name: Shimla Home-Style Chicken Roast
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Tamarind Paste

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shimla cooking — Shimla Home-Style Chicken Roast brings a tamarind touch with a classic roast finish. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 6 Hard

Ingredients

Chicken500 g, curry cut
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Tamarind Paste2 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Pura Mohalla Kahega Waah Bhai Waah Jab Juicy Aur Spicy Chicken Garlic Roast Ghar Par Banega ❤️ CWF · on YouTube