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Bhuna Lamb Masala
🇮🇳 Indian

Bhuna Lamb Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Bhuna Lamb Masala brings a bhuna touch with a classic masala finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Lamb500 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: The EASIEST Lamb Bhuna Recipe EVER - Ready In Just ONE POT! · on YouTube