🇮🇳 Indian Vegetarian

Palak Handi Paratha

Name: Palak Handi Paratha
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 300 g, chopped Spinach; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Palak Handi Paratha brings a handi touch with a classic paratha finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Spinach300 g, chopped
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Palak Paratha Recipe | Hariyali Paratha Recipe | Spinach Paratha Recipe | Street Food Zaika · on YouTube